Monday, January 23, 2012

5-minutes gravy!

Oh well!! Dunno if it happens to you, but this definitely does happen to me ..


I start thinking about what to make for dinner at say, 3pm and suddenly its 9pm and uh-oh! Nothin's ready!!


Happened to me last night and finally I found a solution to it!! Am sure the solution was already around, well .... I found it by myself last night ! lol!


Dhaniya, Tomatoes, Garlic-Ginger Paste, Onions, Khada Garam Masala, and the regular spices like haldi, salt, dhaniya powder, jeera powder and garam masala powder are ALWAYS there in the fridge/kitchen, right?


So, Voila!!


Dump them ALL together in the grinder .... and grind to a thick paste!!!


Heat a pan with verrry little oil, use a non-stick preferably.


Pour the paste and let it cook for a while.


In this you can add, fried/boiled/steamed pieces of Vegetable, Paneer, Tofu, Chicken ... whatever! Flat 10 mins cooking time!!


What say? ;)

1 comment:

  1. as em a student n lives in a one bhk falt n sharing it with 5our of my friends.... it is always a matter of argument for breakfast to dinner... so i'll try this out tonight only... post some more yummy instanat maggi formulas... keep it up....

    ReplyDelete

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